Ever wonder what makes an egg hard when you boil it? This is the course for you! We will dive into why meat turns brown when you cook it, why apples can be used to ripen other fruits and veggies, and more! If you can stand the heat, get in the kitchen! Let’s get cooking with some chemistry!
Kitchen ChemistryJohn Michael Cuccia2024-01-17T17:40:40-06:00